I prefer to eat my chocolate raw but when you have tons of zucchinis, love cakes and chocolate is your obsession it's not other way that to run to the kitchen and start baking.
The original recipe for this cake is from PaleOMG blog, I did few modifications to accommodate my present dietary needs and double the recipe because it's always better to have more cake. I used our Spiced Cacao Drink mix, it worked perfect for this recipe an amazing combination of flavors.
3 C. shredded zucchini
1 C. almond butter (Use sunflower butter for nut free)